Here are 5 short tips for germinating Phyllanthus emblica (Amla, Indian Gooseberry) seeds:
 
Remove the Pulp: Clean the seeds by removing the fleshy pulp, as it can inhibit germination.
 
Scarify the Seeds: Gently scarify the seed coat with sandpaper or a knife to help water penetrate and encourage sprouting.
 
Soak in Warm Water: Soak the seeds in warm water (around 70-80°F / 21-27°C) for 12-24 hours before planting to soften the seed coat.
 
Warm, Humid Environment: Maintain a warm (75-85°F / 24-29°C) and humid environment to encourage germination. Using a plastic dome or cover helps retain moisture.
 
Well-Draining Soil: Plant the seeds in a well-draining, fertile potting mix and keep the soil consistently moist, but not soggy.
 
Germination usually takes 2-4 weeks, so patience is key.